Hello, again! First off, I would also like to send my condolences to Lisa's extended family for the lost of their brother-in-law, son-in-law and father. I remember Greg from various encounters years ago, and he was a great man. Any contributions that could be made to support this amazing family, would be incredibly appreciated (see Sara's last post).
I'm not sure where time is going, but another week is here, and I'm still not 100% back to my crafting and baking self. So for this week, I thought I'd share one of my favorite Fall recipes: Pumpkin Spice Cookies. They have been a go-to treat each Autumn since I first tasted them in Sara's kitchen. (Sorry, Sara, if I'm stealing a post idea. At least I'm giving you credit!) This yummy treat is incredibly easy and amazingly delicious. Here's how you make them:
1- box of spice cake mix
1- 15 oz can of pureed pumpkin
chocolate chips (optional, but essential at the same time)
That's it! You combine all ingredients, spoon onto a baking sheet and bake at 350 degrees for 10-12 minutes (until they're set). Can you think of an easier treat? They're so moist and delicious and always a crowd pleaser. I was going to make some, but let's face it... getting to the store is still a little tricky. But I'll definitely be making them this season, and I'll try to post some then. Sorry for the lame post! I'll get back into the swing of things soon. Promise. What's your favorite Fall treat??
Have a great week!!