Allison: Father's Day and The Perfect Cookie

Hello, and welcome to my third week of posting IN A ROW!  Okay... I'll stop counting.  Let's just assume that I'm back to posting at least once a week.

This week, I wanted to post early in case anyone is totally stumped on what to gift the important fathers in their lives.  I was pretty stinking proud of myself for coming up with the "Cookie of the Month Club", which I wrote about in last year's Father's Day post.  If you missed it, hop on over there and check it out.  Basically, I made a batch of cookies each month, and mailed my father at least a dozen of said cookies, with a little label attached, and a picture of my adorable little one.  The cookies were "from her", though obviously mom did the work.

I really enjoyed creating these packages each month.  I don't always get the chance to communicate with my amazing father as much as I'd like, so this was a great excuse to "correspond" with him regularly.  I only missed one month (April, I think), but made up for it with two packages the next month.  From what I can tell, he's really enjoyed having the packages arrive at his office each month (I don't think my brother, who works with him, is complaining either).

Hard to believe, but I just finished my last batch of "Grandpa's Cookies", as my two-year-old calls them.  Just for the record, your little ones will enjoy this gift as much, if not more, than the person receiving it!  Isla was a great sampler for me each month, and never had anything bad to say about my cookies.  :)  This month, I was scouring my Pinterest "cookie" board, and couldn't find one I was really excited about.  There was an intriguing half chocolate cookie, half peanut butter cookie that I was tempted to try, but the refrigeration time didn't correspond with my slim window to get to the post office before nap time.  But while on Sally's blog over at sallysbakingaddiction.com, I came across a recipe she calls "THE Chocolate Chip Cookie".  I've never been a huge fan of Chocolate Chip Cookies (I know... I'm the only one...), but I figured a traditional cookie might be a good ending to a year of cookie recipes.  So, I gave it a try.  OH MY GOODNESS!!!!!  For someone that's not a fan of this type of cookie, I admit that this recipe is amazing!  They turned out nice and plump (not flat like most), chewy and moist.  I LOVED her suggestion to add a few chocolate chips to the top of the dough (before baking) to make them more attractive.  I think she and I would be great friends.  :)

I followed her recipe found here to the "T", and found that they turned out just as she pictured.  My only deviation, if you want to call it that, is that I used my cookie scoop.  I LOVE using it for drop cookies, and find that it makes them almost perfectly round with a little less work on my part.  Lazy... don't forget.  :)

Sally described this as her "go to" chocolate chip cookie recipe, and I know it will definitely be added to my favorites.  I hope you all try it out.  I also hope you might consider adding someone special in your life to the "Cookie of the Month" club.  I can't believe it's been a year since my dad's "induction", and definitely plan to send him an occasional package in the future.  He has always been the most supportive and accepting father, always willing to offer inspired advice and to lend an ear to my silly problems.

On top of being lazy, I'm also cheap.  So when I card shop for holidays like Father's Day, I almost can't stomach spending what they charge for cards that seem to be less and less creative each year.  So when I found a similar card on Pinterest, as the one I made below, I knew I had a solution to my card dilemma.  I laughed so hard when I saw this card idea!  It took me about 10 minutes to make my own on my computer, print it off, and put it all together.  I think my dad will get a good laugh, and then have to admit to himself that it's completely true.  :)

Of course I admitted in the card, that my mom had a lot to do with my awesomeness too.  :)

Before I end my post, I have to take a second to give a "shout out" to my second favorite father... my amazing husband, Brent.  The minute he gets home from work each night, my VERY energetic two-year-old instantly wants to play with her daddy, and he always complies... even when his day has already been exhausting.  He's my best friend, and the best daddy I could have possibly imagined for my little girls.  My expectations were pretty high, after having an amazing father, and Brent definitely met that standard.  I love your guts, Brent!

I hope you all have a great week, and look forward to spoiling the men in your life.  Until next week...

Allison

Sara Jane: Spray Paint

A few years back, I discovered spray paint and all the fun, amazing, creative ways that you can use it.  My last spray paint project was our TV stand.  It is BRIGHT yellow and so very pleasant in our family room.  I haven't used spray paint in quite a while though so I decided today would be a good day to get reacquainted with my old friend.

For this project, I went to our local Goodwill store and found these three great pieces:  two tins (each $0.99) and one ceramic rooster ($1.99).  Then I headed to Joann's (which happens to be next door) and picked out a few colors that I liked.  If you don't want to spend oodles of money on spray paint, Walmart has cans for only $0.99!  Its not the most quality spray but it works fine.

Anyway, here are the three pieces I bought today:

First up was the rooster.  I have a special place in my heart for roosters.  Last year, we bought four chickens.  My chicken's name was Mrs. Pettitoes.  She was absolutely beautiful but one Sunday, when we came home from church, she was crowing at our back door and we realized that Mrs. Pettitoes was actually a MR. Pettitoes.  I was sad....

Anyway, I love roosters.

For my rooster, I wanted him to be a deep red.  To start, I sprayed my first coat and let it dry for about 15 minutes.  Then I sprayed another one.  Remember to use short, even sprays for the most even color.  After that coat, I only had to do a few touch up sprays in little cracks and here is how he turned out...

We don't have a permanent home for him yet but I am hopeful that he will have a nice place in my kitchen one day soon.

Next up were my tins.  I have seen spray painted tins all over Pinterest lately so I thought I would give it a try.  Well, the first tin (the one with the handle in the picture above) didn't turn out so well.  Since it is rather hideous (very gloppy and runny), it is now a small trash pail in the backyard for the kids.  The second time, I remembered to slow down and take my time (something I am constantly reminding myself of).  This one turned out perfectly!  For this tin, I sprayed very small areas to start. It took me about three coats and about 30 minutes to get it just right.  It turned out the perfect color and really transformed the tin.

I will definitely be spraying more tins around the holidays to use as the wrapping for gifts.  I love how they look!

Since I had this beautiful tin, I decided that today was a good day to do the cookie of the month for my father-in-law.  I tried out something new and loved how it turned out.

Using my favorite pie crust recipe, I made little cookies (simply make the dough and shape it how you like, sprinkle cinnamon sugar on the top then bake them at 450* for about 7 minutes or until lightly browned).

While I could eat pie crust all day long, I know not everyone likes it so I put a small jar of some pear jam my husband just made in the middle.  We had to test everything out before we gave them away and let me tell you, they were scrumptious!  It tastes exactly like you are eating a bite of pear pie.

I have decided that I will one day soon make an entire platter of these pie crust cookies and then put out all my favorite jams - blackberry, strawberry, pear, peach- and just eat pie all day.  Yummmm!

Happy crafting, my friends!

Sara Jane

Allison: Cookie Time!

Hello!  Welcome to another Tuesday!  Today I thought I'd bake a little, to switch things up.  I have a bunch of crafts for the girls' rooms to share with all of you, but I think I'll try to space them out a bit.  I can't wait to show off what my husband and I have done to a dresser I rescued from the dumpster at our old house.  I just need to decide what color I want it first.  Decisions, decisions...

But for today, I thought I'd share a recipe that is quickly becoming one of my favorites.  I love when a search on allrecipe.com produces a new add to the "cookie" section of my cookbook.  This recipe will also be our July installment in grandpa's "Cookie of the Month" club that I started last month.  Did you miss that post?  Check it out here.  This month will feature the White Chip Chocolate Cookie.  I love chocolate, but I'm not always a fan of chocolate cookies.  That is not the case here.  This cookie is moist, and rich and pretty much to die for.  Here's the recipe (my changes are in parenthesis):

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1 cup butter, softened (1/2 cup butter)
2 cups white sugar (2/3 c. brown sugar, 1/3 c. white sugar)
(1/2 cup-3/4 cup peanut butter)
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups white chocolate chips (1/2 a bag or so)

Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, cream together the butter, (peanut butter) and sugar until smooth.  Beat in the eggs one at a time, then stir in the vanilla.  Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.  Fold in the white chocolate chips.  Drop by rounded teaspoons onto ungreased cookie sheets.
3. Bake for 8-10 minutes (mine took 9 minutes) in the preheated oven, until cookies are set.  Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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I usually alter the sugar in most of my recipes, and still find that they're plenty sweet.   I also thought that 2 sticks of butter was a little crazy, so I reduced it to one and added some peanut butter to balance it out.  Can you really go wrong when adding peanut butter?  I also used a small ice cream scoop to get them on the sheet.  Hence, the very round cookies.  :)  I have used this recipe as written, and I'm not going to lie... the butter and sugar do make a difference.  But they're still good this way, and I don't feel so bad sampling one or two.  :)  These cookies are so easy and sure to satisfy any chocolate craving.  

After making these, I realized that they really have nothing to do with summer or summer projects, but that's okay, right?  Does anyone ever object to cookies?  I hope you try this recipe and love them as much as I do.  Maybe you could snack on them while reading one of Lisa's book recommendations.  :)  Have a great week!!

Allison