Thursday, July 11, 2013

Allison: Pancakes and Batter

Hello again!  How was everyone's holiday?  We spent ours in Utah at my husband's extended family reunion.  It was fun to see everyone and have some time away in a cooler climate (100 degrees in Utah was still cooler than AZ).  The 12 hour car ride with an active ten-month-old, and impatient two-year-old was interesting, but we survived!  At least we know what to expect when we do it all again next month for MY family reunion... in Utah.  :)


Here's the dilemma I face at least 3 mornings a week.  I go to make breakfast for my picky two-year-old, and she requests pancakes.  Hmm... most people have Bisquick in the pantry.  For some reason, I never do.  I think it has something to do with the fact that I can never find it at the store.  Lazy... do we need to discuss this personality trait of mine again??  Back to the story.  I never have it, and my daughter LOVES pancakes.  She likes about 3 breakfast foods, and 2 of them involve a sugary liquid topping.  I've made pancake mix from scratch, but it always takes longer then I'd like to spend mixing/concocting, while my brain is still waking up.

So the other morning, I decided to make pancakes.  I used the recipe that Shauna had posted here.  These pancakes are so good!  Perfectly fluffy and moist.  After making about 6 pancakes, I realized I had a ton of batter left, a two-year-old that had lost interest in her breakfast, and no desire to make any more.  At about this point, I remembered a pin on Pinterest.  So I grabbed a Winton frosting bag (found at any store with a cake/cookie decorating section.  I've also bought them at Wal Mart), and these handy-dandy bag clips (Ikea- love them!), filled it up, and stuck it in the freezer.  That was about a week ago.

Horrible picture, but a GREAT idea!
So last night, I thought that maybe I'd try making pancakes the next morning.  So I took the bag out, placed it in the fridge, and asked my good husband if he'd take it out when he got up with the kids.  To make a short story unnecessarily longer; it worked!  That one frosting bag made about 5 medium pancakes and one happy little girl.  And the best part: throwing away the bag after it was empty, with way less dishes to wash.  I plan to always have some batter in the freezer from now on.

Back to how amazing these pancakes are... They're so good!  My only irritation with the recipe, is that it calls for buttermilk, which I never have in my fridge.  But after I found this recipe for buttermilk substitute, I may never buy it again.  Here it is:

Add 1 T. lemon juice or vinegar to a 1 cup measuring cup.  Fill to cup line with milk.  Let stand for 5 minutes.  Done.

This recipe calls for two cups of buttermilk, so I just added 2 tablespoons of lemon juice (out of vinegar) to a 2 cup measuring cup, and filled the rest with milk.  I'm sure buttermilk tastes better, but this worked great for me.

My patriotic cuties.

I have lots of projects to share, so I'll be back again soon.  Hope everyone has a great week!


Allison




Friday, June 21, 2013

Allison: Baked Taquitos

Hello, all!  I've been trying to get a post up all week, but it just hasn't happened.  So now I'm squeezing one in Friday night.  This one is kind of a cheater post, but I HAVE to share this recipe.



As I've stated in past posts, I've kind of been the baby shower queen the last few months.  I'm still planning on sharing more details from each of those get togethers, but couldn't wait any longer to pass this beauty along: Baked Chicken Taquitos from the ladies over at Our Best Bites.  I was fortunate enough to attend Time Out For Women this last year, here in Phoenix, and heard Sara and Kate speak.  Not only are they crazy talented in the kitchen, but these ladies are fun-ny!  I know a lot of people have been enjoying their recipes for years, but I'm a little late to the party.

Back to the taquitos...   The third shower I threw was for my friend, Jenn.  After pinning down a theme, I needed to narrow down the food.  I was secretly hoping that Jenn wanted Mexican, as I'd found a few recipes that I was excited about.  When she did indeed mention "Mexican" as an option, I was thrilled!  I had found this recipe for taquitos on Pinterest, linking me to the Our Best Bites' site.  I tested them early, and immediately knew they'd always be on my go-to list.  Here's my favorite part:  they freeze well!!  You can jump on over to their site to get all the details, but I'll list them here also, with a few of my modifications:

Baked Chicken Taquitos

1/3 cup (3 oz) cream cheese (room temperature is easiest to work with)
1/4 cup green salsa (I used a 4 oz. can of green chiles)
1 T fresh lime juice (mine wasn't fresh...)
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic or garlic powder
3 T chopped cilantro (I was out of cilantro and green onions one of the times and I made these and they turned out okay.  But of course they give them a little something "extra".)
2 T sliced green onions
2 cups shredded cooked chicken
1 cup grated pepper jack cheese (I used whatever was in the fridge, and they were still amazing!)
corn or flour tortillas (I used the small fajita flour tortillas, and it made around 12-15 taquitos)
kosher salt

Here are some quick instructions:

*Pre-heat the oven to 425 degrees.
*I mixed the cream cheese, green chiles, lime juice, and all the spices together, then added the chicken and cheese.
*If you microwave the tortillas for a little bit, they're easier to work with.
*Spread a spoonful of the mixture on the first third of the tortilla, then roll it tightly up, placing the taquito fold down on a plate.

These girls are my heros... I love that they include directions to freeze the taquitos for later use:

*Place rolled taquitos (on a plate or pan) in the freezer until they're firm/frozen, then transfer them to a freezer bag and save until the craving hits, late at night.  :)

When it's time to cook/devour:

*Place taquitos on a tinfoil-covered pan.  Brush with olive oil, or spray lightly with cooking spray.  (I tried both of these methods, and I couldn't tell a difference.)  Sprinkle with kosher salt.
*Baking time with vary, depending if they were fresh or frozen.  I found 12 minutes to be a good jumping off point.  Then I would just check on them until the ends had started to brown.


**I did try these with a beef mixture too.  I mixed a pound of ground beef with taco seasoning then added refried beans, and salsa to the desired consistency.  I LOVE how they turned out, but I think I still prefer the chicken.


I PROMISE that these are amazing!  The crunch is very satisfying,  and the salt adds just a little something extra.  I love that I can bake up a whole batch at once, or grab just a couple for a snack or meal.  For me, a spoonful of sour cream is the perfect way to finish these off.

I know I'll probably always have these in the freezer (I have a batch there now!).  I hope you all get a chance to taste these in the near future!  It's highly probably that various friends reading this post will receive these at some point.  :)  Have a great week!!

Allison






Tuesday, June 11, 2013

Allison: Father's Day and The Perfect Cookie

Hello, and welcome to my third week of posting IN A ROW!  Okay... I'll stop counting.  Let's just assume that I'm back to posting at least once a week.

This week, I wanted to post early in case anyone is totally stumped on what to gift the important fathers in their lives.  I was pretty stinking proud of myself for coming up with the "Cookie of the Month Club", which I wrote about in last year's Father's Day post.  If you missed it, hop on over there and check it out.  Basically, I made a batch of cookies each month, and mailed my father at least a dozen of said cookies, with a little label attached, and a picture of my adorable little one.  The cookies were "from her", though obviously mom did the work.




I really enjoyed creating these packages each month.  I don't always get the chance to communicate with my amazing father as much as I'd like, so this was a great excuse to "correspond" with him regularly.  I only missed one month (April, I think), but made up for it with two packages the next month.  From what I can tell, he's really enjoyed having the packages arrive at his office each month (I don't think my brother, who works with him, is complaining either).

Hard to believe, but I just finished my last batch of "Grandpa's Cookies", as my two-year-old calls them.  Just for the record, your little ones will enjoy this gift as much, if not more, than the person receiving it!  Isla was a great sampler for me each month, and never had anything bad to say about my cookies.  :)  This month, I was scouring my Pinterest "cookie" board, and couldn't find one I was really excited about.  There was an intriguing half chocolate cookie, half peanut butter cookie that I was tempted to try, but the refrigeration time didn't correspond with my slim window to get to the post office before nap time.  But while on Sally's blog over at sallysbakingaddiction.com, I came across a recipe she calls "THE Chocolate Chip Cookie".  I've never been a huge fan of Chocolate Chip Cookies (I know... I'm the only one...), but I figured a traditional cookie might be a good ending to a year of cookie recipes.  So, I gave it a try.  OH MY GOODNESS!!!!!  For someone that's not a fan of this type of cookie, I admit that this recipe is amazing!  They turned out nice and plump (not flat like most), chewy and moist.  I LOVED her suggestion to add a few chocolate chips to the top of the dough (before baking) to make them more attractive.  I think she and I would be great friends.  :)




I followed her recipe found here to the "T", and found that they turned out just as she pictured.  My only deviation, if you want to call it that, is that I used my cookie scoop.  I LOVE using it for drop cookies, and find that it makes them almost perfectly round with a little less work on my part.  Lazy... don't forget.  :)



Sally described this as her "go to" chocolate chip cookie recipe, and I know it will definitely be added to my favorites.  I hope you all try it out.  I also hope you might consider adding someone special in your life to the "Cookie of the Month" club.  I can't believe it's been a year since my dad's "induction", and definitely plan to send him an occasional package in the future.  He has always been the most supportive and accepting father, always willing to offer inspired advice and to lend an ear to my silly problems.

On top of being lazy, I'm also cheap.  So when I card shop for holidays like Father's Day, I almost can't stomach spending what they charge for cards that seem to be less and less creative each year.  So when I found a similar card on Pinterest, as the one I made below, I knew I had a solution to my card dilemma.  I laughed so hard when I saw this card idea!  It took me about 10 minutes to make my own on my computer, print it off, and put it all together.  I think my dad will get a good laugh, and then have to admit to himself that it's completely true.  :)




Of course I admitted in the card, that my mom had a lot to do with my awesomeness too.  :)

Before I end my post, I have to take a second to give a "shout out" to my second favorite father... my amazing husband, Brent.  The minute he gets home from work each night, my VERY energetic two-year-old instantly wants to play with her daddy, and he always complies... even when his day has already been exhausting.  He's my best friend, and the best daddy I could have possibly imagined for my little girls.  My expectations were pretty high, after having an amazing father, and Brent definitely met that standard.  I love your guts, Brent!





I hope you all have a great week, and look forward to spoiling the men in your life.  Until next week...

Allison


Friday, June 7, 2013

Allison: Cara's Shower and Fruit Salsa

Hello, everyone!  No one have a heart attack... this is my second week in a row posting.  I just finished hosting my third baby shower in two months, and finally have a second to breath and LOTS of material to use for posts.

My church congregation has A LOT of pregnant women right now.  I think I counted 8 babies due to be born between May and July.  Crazy!  A number of these girls were having their second babies, and assumed they wouldn't have showers.  But one of my good friends convinced me to have a shower for my second, though I didn't think it was needed (especially having a second girl).  But it was really fun to celebrate this second little one joining our family, and I was grateful for all the cute little clothes and gifts that would be just hers... not shared by her sister.  Being the middle of five girls, I'm a little sensitive about hand-me-downs.  :)

So it was now my chance to pay it forward, and convince more moms-to-be (for the second time), to celebrate their coming babies.  It took some doing, but I was able to convince three of them to let me throw them showers.  I didn't necessarily set out to throw that many showers, but each of these women deserved this celebration and I wanted to make sure they had it.

Shower invite.  I love Power Point (aka Poor Man's Photo Shop)!
Cara was the first to deliver in this next batch of babies.  This was her first girl, and I was so excited that she was willing to let me plan her shower.  (I have to quickly thank Melissa for hosting the shower at her home.  She was so gracious, and let me totally take over her house for a couple of hours.)  I immediately thought of the theme "Sugar and Spice" when Cara said how much she loved everything girly.  I still remember the rhyme I used to read in a book growing up:

Sugar and spice and everything nice
That's what little girls are made of.

The Food:

I need a theme when I plan anything, to help reign in the options.  With the "Sugar and Spice" theme, I decided to plan foods with opposite flavors.  For example:  spice cupcakes and vanilla cupcakes, spicy turkey and sweet ham (for sandwiches), sweet kettle corn and white chocolate peppermint popcorn and spicy salsa and sweet fruit salsa.




I don't know why I had never tried fruit salsa with sugared tortilla chips before!  It was so good and relatively easy.  I used this version on allrecipe.com as a foundation, but ended up tweaking it a little.  Remember how I'm the lazy sister?  Well this is my lazy version.  :)


Ingredients:

Salsa-
3-4 red apples (1 green for color)
pint of strawberries
2-3 kiwis
lemon juice

Chips-
small flour tortillas (fajita size)
melted butter
cinnamon sugar


I followed the allrecipe.com version for the chips, but brushed melted butter on each tortilla with a pastry brush instead of using cooking spray.  I also cut my tortillas into sixths before I coated them with butter.

For the salsa, I only used apples, strawberries and kiwis.  The quantities really depend on how much you want.  I ended up adding more kiwi and a green apple when I thought I was "done" to add a little more color.  I also chopped each fruit into very small pieces to give it even more of a salsa effect.  I then squeezed in a good amount of lemon juice and tossed the salsa until everything was coated.  This kept the apples from browning.  I made the salsa the night before, and it kept well until the morning shower ended.



I think of everything at the shower, the fruit salsa may have been the biggest hit.  The cinnamon-sugar chips complemented the tart salsa perfectly.  Despite the chips coated in butter and sugar, I definitely felt relatively guilt-free since I was consuming fruit at the same time.  :)  I hope you all get a chance to try this treat at some point.  It was fun to make and fun to share.

Cara was spoiled at the shower, and is now enjoying her sweet baby Abigail.  Next week I'll share more of the shower decor.  Until then... have a great week!


Allison

Tuesday, May 28, 2013

Allison: Second Annual Girls' Weekend

Hello again!  Sara's recent post motivated me to finally post again.  I know how busy Sara is with prepping for a big move, so if she can find time, so can I.  This post will be dedicated to the "Sisters" part of "Five Crafty Sisters".  I promise to address the "Crafty" part next time.  :)

We, the Platt sisters, just had our 2nd annual Girls' Weekend, this last month.  Most of us (all the contributors of this blog) met in Utah and spent 3 days and 2 nights chatting, eating and spending time together.  It was so much fun, and made me even more homesick for family.

This year, our mother was able to join us, and brought our father as a travel buddy.  Our first night all together, we had a family barbecue and enjoyed time visiting with lots of nieces, nephews, in-laws and siblings.

The Girls
Mama Platt, Micky (SIL), Allison, Shauna (& baby), Lisa, Sara

Who's that girl ruining all the photos?!  :)

Sorry, Shaun... I love this picture!  

"Salt and Pepper"


The Boys
Briant (brother), Papa Platt, Dave (BIL), Rich (BIL)




It was fun to see everyone and to be reminded of what an amazingly fun family I have.  It also made me even more excited for our family reunion this Summer!

The rest of the weekend was spent talking some more, eating and eating and eating.  We even got to throw an almost surprise baby shower for Shauna.  She finally figured out something was happening as we tried to shop for baby clothes while she was with us.  We weren't very subtle.  :)

Quality cell phone picture.  Probably should have had her sit
on the opposite side of the table.  Oops!

As we ate some delicious breakfast food, we talked about the future of this blog, and how much we've enjoyed contributing.  As life gets busy, babies are born and technology doesn't always cooperate, we might not be as consistent as we once were, but we're trying.  :)




I LOVED spending time with my sisters and appreciate our individual personalities and points of view. I'm committing now to post more regularly.  We'll see if it happens.  Have a great week!


Allison

Monday, May 27, 2013

End of the Year Teacher Gift

Hello blogging world!  Oh, how I've missed you!  

This past week, my little girl graduated from Pre-K (AND had her cast taken off, AND had her first loose tooth...big week for us!). 


I have to admit, tears were shed.  I wasn't quite prepared to experience the flood of emotions that I did as I watched Penelope give her sweet teacher, Ms. Amanda, a hug for the last time and then to see the tears in Ms. Amanda's eyes....very touching!  Penelope had the most amazing teacher and I was so thankful that she was Penelope's first school experience.  

Both Penelope and I have been thinking for along time about what we should do as a thank you for all the hard work Ms. Amanda put in this past year.  We finally came to the following project.  I am all about a heart-felt, homemade project to show someone how much you appreciate them.  We actually went out and bought her a really cute coffee mug (she's an avid tea drinker) but I really felt that there was no heart in it so it is still sitting on my piano instead.

All of the materials needed for this project were in my craft supplies.  For Christmas, I made my hubby a magnetic Scrabble game so everything was left over from that project.  If you don't have these items just laying around, check your local Goodwill of DI game section to see if they have any Scrabble games.  I know you can also buy some letter tiles at craft stores - I just like the real Scrabble tiles.  The rolled magnet strip was purchased at Joann's.  My kids love to make magnets so we ALWAYS have this at my house.



To assemble the magnetic letter tiles, simply cut a piece of magnet to fit the back of the letter tile and glue it on with the hot glue gun.  The magnetic strip will have some adhesive on it but I have learned from previous experience that it needs a little extra glue to stay long term.  

For my "cookie jar", I found a cool old jar in my collection and then found a metal lid that fit the top.  Penelope painted the lid Ms. Amanda's favorite color.  Then we stuck the letters to the lid, filled the jar with cookies and this is what you end up with...


Here is a picture without the magnets on top.


We paired this gift with a homemade card from Penelope to Ms. Amanda.

As for the cookies, this is my new favorite cookie recipe - peanut butter and chocolate chip cookies.  I have NEVER liked peanut butter cookies until I found this recipe from my favorite cookbook, The Grand Central Baking Book.  Now, MY peanut butter cookies are my favorite cookies.  I altered this recipe and added milk chocolate chips and it is even better!

Peanut Butter Chocolate Chip Cookies

Ingredients:
* 3 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1 cup butter, at room temperature
* 1 cup granulated sugar, plus extra for rolling the cookies
* 1 cup packed brown sugar, light or dark
* 1 cup peanut butter, at room temperature
* 2 eggs, at room temperature
* 2 teaspoons vanilla extract
* 1 bag (or approximately two cups) milk chocolate chips

Directions:
1.  Preheat the oven to 350*.  Line baking sheets with parchment paper.  Put one cup of sugar into a medium bowl for rolling the cookies.
2.  Using a mixer with a paddle, beat the butter, granulated sugar and brown sugar on medium speed for 4 minutes, or until mixture is lighter in color and fluffy.  Add the peanut butter and cream for another minute.  Scrape the bottom and sides of the bowl several times during this process.
3.  While the mixer is running, crack the eggs into a cup and add the vanilla.  Do this to ensure you don't get egg shells into your dough.  Reduce the speed to low, then slowly pour in the eggs, letting them fall in one at a time and incorporating the first egg completely before adding the next.  Scrape the bottom and sides of the bowl once during the process.
4.  Measure the flour, baking soda, and salt into a bowl and whisk to combine.  If flour or baking soda is clumpy, sift the dry mixture.
5.  Gradually add the dry ingredients (in two or three additions) with the mixer on low speed.  Scrape the bottom and sides of the bowl.  With the mixer on low, add the chocolate chips.
6.  I like to use a tablespoon scooper for my cookies so they are all about the same size.  Scoop out your dough, using your hands, roll the dough into a ball then roll the ball in the sugar, coating completely.  Place on the cookie sheet.
7.  When your sheet is full of cookie balls, lightly dust your fork with sugar or flour before pressing  to make a crisscross pattern and then press the cookies into 1/2-inch-thick disks.
8.  Bake for 10 to 12 minutes or until the edges are LIGHTLY brown.  I discovered the reason I don't normally like peanut butter cookies is because most people cook them until they are crispy.  I don't like that. I like a soft cookie.  If you want it more crispy, cook longer; otherwise, allow the cookies to rest on the sheet for three or four minutes before transferring them to a wire rack to cool (although I ALWAYS have to have at least one hot, right-off-the-cookie-sheet, gooey cookie).

Yum!

Stay tuned the next several months for some big projects I will be working on in our new house we move into this week.  They include reclaimed barn wood flooring and a new kitchen!  I can't wait to show you!

Sara Jane




Monday, April 1, 2013

Allison: 20,000 Views' Giveaway

                                    

                          **************** GIVEAWAY IS NOW CLOSED ****************

Hello again!  Doesn't that cupcake from Sara's last post look amazing?!  Mmmm... Okay, I'm back.  Our humble little blog has been running now for almost a year.  Crazy!  I have loved posting about my creative ventures, and sharing this space with my sisters.  We just recently passed our 20,000 views' mark (can you believe it?!), and I can't think of a better way to show our appreciation to loyal readers than with a giveaway!


It's already broken 90 degrees here in Arizona, so it got me thinking about my most frequently viewed post: the Car Seat Cooler Tutorial (found here).  Having been viewed over 1800 times, I thought it would be fun to give one away this week.  All you have to do is post the answer to this question below:


*************************************

What is your favorite Summer craft?

*************************************

Post your answer to that question by Friday at midnight, and you'll be entered to win a car seat cooler of your own.  The winner will be announced Saturday morning.

I will hopefully be selling these practical little "coolers" in our Etsy shop soon.  Everyone have a great week, and a HUGE thanks for supporting our little blog!


Allison


Tuesday, March 26, 2013

Boston Cream Pie Cupcakes

Have you ever tried a recipe that was just so delicious that you wanted to share it with the world?  Well, I have one of those oh-my-goodness-this-is-amazing recipes.  I found the original recipe here on Ms. Martha Stewart's site (so of course it will be heavenly, right?).  Enjoy!


BOSTON CREAM PIE CUPCAKES

Directions for cupcakes:


Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 6 tablespoons unsalted butter, softened
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • Vanilla Cream (directions at the bottom) - I doubled this recipe to ensure I would have enough cream for all 20 cupcakes this recipe made.  I was glad I did because we ate the extra cream :)
  • Chocolate-Ganache Glaze (directions at the bottom)
Directions:
  1. Preheat oven to 350 degrees. You can either butter and flour a muffin tin or do like I did - use cupcake liners.  Whisk together flour, baking powder, and salt in a small bowl. 
  2. Beat eggs and sugar with a mixer on high speed until thick and pale, about 5 minutes. Beat in dry ingredients.
  3. Bring milk and butter to a boil. With mixer on low speed, add milk mixture to batter, and beat until smooth. Add the vanilla. Divide batter among muffin cups, filling each halfway. Bake cupcakes until light gold, about 15 minutes. Let cool in tins for 10 minutes, then transfer to wire racks. Let cool.  When my cupcakes were cool, I then took the paper liners carefully off of them.
  4. On the Martha Stewart site, she cuts the cupcakes in half and puts the cream in the middle.  That is a bit too messy to eat for me so instead I put the cream into a pastry bag and pipped the cream into the cupcake.  It was super easy and very nice and tidy.  After the cupcakes were all filled, I dipped the top into the ganache.  I had a bowl of extra ganache on the side for those who like a little extra chocolate.

Directions for Vanilla Cream

Ingredients for Vanilla Cream:
  • 2 large egg yolks
  • 1/4 cup sugar
  • 2 tablespoons plus 1/2 teaspoon cornstarch
  • Pinch of salt
  • 1 cup whole milk
  • 1/2 teaspoon pure vanilla extract
Directions
  1. Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk and start whisking. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes.  Make sure to keep stirring because the bottom of this mixture can burn easily.
  2. Pour 1/3 of milk mixture into yolks, whisking constantly. Return egg/milk mixture to saucepan, and cook over medium heat, again, stirring often, until thick, 2 to 4 minutes. Stir in vanilla.
  3. Pass vanilla cream through a fine sieve into a bowl (I didn't do this and mine did not turn out too lumpy). Press plastic wrap directly on surface. Refrigerate until cold, at least 1
    hour, or up to 2 days.

Directions for Chocolate-Ganache Galze:

Ingredients:

  • 2/3 cup heavy cream
  • 6 ounces semisweet chocolate, finely chopped
  • 1 tablespoon light corn syrup

Directions:

  1. Bring cream to a boil in a small saucepan.Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. I let my ganache sit for quite a while before dipping my cupcakes into it.


Thursday, March 21, 2013

Allison: Toddler Muffins

Hi!  My name is Allison... I used to contribute regularly to this blog.  Remember me?  Yep, I'm back.  I have no idea how, but time has just slipped away from me these last few months.  It might have to do with sick babies and just daily life.  But I have some creative opportunities coming up in the near future, and I thought I'd better get back in the habit of blogging.

Anyone out there have really picky eaters in their house?  I knew that my little Isla (2 1/2 years old) was picky, but lately, it's gotten so much worse!  There are days where she'll skip lunch AND dinner.  My skinny little girl seems to be getting even smaller, and it's started to worry me a little.  She's definitely more of a snacker, and I've found myself giving her things I wouldn't normally, just to get her to eat something.



So when I found this recipe here for "Toddler Muffins", I knew I had to give them a try.  Here's the best proof if they were liked or not:



She loved them and ate 3 for breakfast.  The only foods we've been able to get her to eat for breakfast are cinnamon toast (or "sugar toast", as she calls them), and french toast with syrup.  Can you find the theme here??  This girl definitely likes sugar (I have no idea where she gets that from)!

I didn't modify the recipe too much.  I didn't have oat bran in the house, but saw that others had substituted oats or flax seed.  I had ground flax seed in my house (weird, I know), so I used a 1/4 cup and a 1/4 cup of oats.  I'm sure a half cup of oats would work just great too.  For the baby food ingredient, I'm sure any pureed veggie would work.  I had a baby food pouch of pear and butternut squash that I used.  I also only added a 1/4 cup butter instead of 1/2 cup.  That seemed like a lot.  They still turned out super moist and delicious.  I also added raisins.  Because of the bananas, they tasted a lot like banana bread.  Yum!  They yielded 24 mini muffins, with enough left over to make a mini loaf.

Well, I hope this recipe helps some of you with little ones that have a mind of their own when it comes to food.  I'm hoping to make a few more adjustments (maybe wheat flour?), or adding more veggies.  Whatever it takes to get them eating their fruits and veggies, right?  Until next time... have a great week!


Allison

Tuesday, March 5, 2013

Sara Jane: Apple Cider Vinegar...Wart treatment???

Alright folks, this is probably my most random entry ever but I have to share with you an exciting tip I received.

My oldest daughter has had a plantar wart on her big toe for about a year.  I feel like I have tried the over-the-counter salicylic acid  (Compound W) 20 times in the last year.  A few months ago, I gave up on this wart and decided I would try again later.  However, when I went back to try again, there was ANOTHER wart on her other big toe.  Ahhh!  When I went to the store to get more wart remover, ran into a friend who said she had just seen something about apple cider vinegar getting rid of warts. What?!?  I ran home and looked it up on the internet and sure enough, there were hundreds of testimonials that it would work.

That night I got to work.  I made a q-tip size cotton ball, soaked it in the vinegar, pressed it against the wart and covered it with a band aid.  All the testimonials said it did hurt pretty bad but within about 3 or 4 days the pain was gone and so was the wart.

The first night, no pain.  The skin was definitely dying around the wart the next day though.  The second day, however, my daughter was extremely upset by how bad her toe hurt.  That night, it took her a long time to fall asleep because of the pulsing pain in her toe.  The next day, more skin was dead and the wart was black.  By the third day of trying this, I gave up because of her constant complaining.  Abraham and I decided we had better take her in and have a doc take care of it.  Better the doctor put her through pain than us, right?

So, here we are a week later (I waited a week so the skin on her toe could heal.  I was afraid the doc would think I was a bit nuts :).  Yesterday I took Penelope to the foot specialist and to my surprise, she praised the work I had done on her foot and said that Apple Cider Vinegar is actually one of the greatest remedies for warts if you can get through the pain.  AND that wart that I have been working on for the last year is actually gone!  All that is left is dead skin.  IT WORKED!!!!!!  As for the little wart on her other big toe, the doc put something on it and today it is killing Penelope :)  Oh well...you can't win them all.  

We are all about doing stuff the natural way when we can and I am so glad to have found this remedy.  Has anyone else ever tried it and had good results???

Tuesday, February 12, 2013

Allison: 14 Day of Valentines and Kids' Crafts

Hello!  Remember me?  Yeah... life has been a little crazy, but I thought I'd share a fun activity I've been doing all month.  My husband, Brent, might be the hardest person to shop for... IN THE WORLD.  He might counter saying that I'm the hard one to shop for, but don't listen to him.  So I jumped on Pinterest for help, and came across a fun idea: "The 14 Days of Valentines".  I saw a couple of variations, but the idea was the same: a gift/act/service each day for your significant other.

I won't go into what I did too much, but really enjoyed surprising my husband with goodies in his car on the way to work, or leaving fun notes for him to find on the front door, or on the bathroom mirror.  My sweet husband LOVES sushi, so when I came across the candy sushi idea, I knew it would be perfect.  I found a video tutorial here, and found it to be pretty easy, and kind of fun.  My two-year-old was also a fan!  I surprised him further with some actual sushi for dinner.


My husband thought it was fun, and I got the credit for being creative.  

I tried to coordinate each activity with the day of the week.  For example, Brent has meetings Monday mornings, not always allowing him time for lunch.  So I packed up the girls, and we dropped him lunch at work.  

Saturday morning, we made Brent breakfast.  I saw this idea for pancakes, but had a little trouble with the hearts.  :)  


Here we are at day 12.  I know it's a little early, but we decided to make Brent some Valentines.  I knew that mixing my two-year-old with paint, might be a recipe for disaster... but it turned out okay.  I saw the idea on Pinterest of using empty toilet paper rolls, shaped into hearts.  But I had a hard time getting it to work just right, and decided to use a cookie cutter instead.  It worked great, and Isla enjoyed creating this pretty picture.




Norah's valentine was a little easier, as she just laid there, drinking her bottle while I painted her feet.  :) I like how it turned out.



Doesn't Brent have some cute little Valentines??  Two more days of surprises to go!  What are you doing for your significant other?  Hope you all have a Happy Valentine's Day!


Allison

Thursday, January 17, 2013

Allison: Valentine Wreath Giveaway!!


*****  GIVEAWAY IS NOW CLOSED  *****

Hello!  I know... it's been too long.  But I have a fun way to make it up to you.  How about a give away?  I was looking through my Valentine's board on Pinterest, and found this cute wreath.  I knew I had the supplies to make it, so I attempted one myself.  A few months ago, I found some great 1/2 wreath forms at Target in their dollar section.  They're great, because they lay flat against the door.  I knew I'd have a reason to use them eventually.  It's that very thinking that has my crafting supplies busting out of every storage space of my house.




It took me about 40 minutes to wrap the wreath in yarn (10 minutes here and there), and not much longer to cut out 12 hearts from scrap felt I had from other projects.  I used a cookie cutter as my template and cut the heart out of a cereal box.  (We're real sophisticated around here.)

I used a tiny dab of hot glue to secure each heart in place, until I could wrap them with yarn.  It was such a fast and easy project!  I was going to write up a tutorial, but after I finished, I clicked on the pin that had originally inspired me, and found a great tutorial found here.  Go figure.  :)

So... here's the giveaway questions:

What's your favorite way to spoil your significant other on Valentine's Day?

Or...

What's your favorite way to be spoiled on Valentine's Day?

Leave a comment below, and Monday morning I'll randomly select a reader to win this cute, 9" Valentine's Wreath.  I hope you all have a great weekend!



Allison

Friday, January 4, 2013

Allison: Christmas Card Books

Hello, and Happy New Year! It feels like forever since I've posted and I figured it was time to get back in the routine.

I have many resolutions this year, but one that always seems to make the list is to stay organized. I thrive in an organized environment and usually feel completely lost in mess and disorder. Needless to say that with a two-year-old, I usually find myself in the later situation.

Post-Christmas is usually a time I feel a little stressed as the house is overflowing with new toys and gifts, and a plethora of decorations that need to be stored. I always feel a little sad as the cards and pictures from family and friends get taken down. Last year, I stumbled upon a fun way to keep those special cards organized and cherished for years to come: Christmas Card Books.



I simply organized the cards of each year by size, punched holes, scrapbooked a cover and held them together with rings. To personalize them a little further, I added a significant event or two from the year to the cover. I then store them with my other Christmas decor and now we can see how our friends have grown and changed each year.


Look at Sara's adorable family!!  :)


I hope you all had a great Christmas and are looking forward to all this new year will bring. Have a great week!


Allison