Allison: White Chocolate and Candy Cane Popcorn

Hello again!  Just dropping in for a quick post.  I just decided to make some goodies on a whim.  Not really a good idea if you're home all day, and trying to lose baby weight.  Hmm...  But I have to share this treat with you!  I made this last year too, and it is so addictive:  White Chocolate and Candy Cane Popcorn.

Here's what you need:

*popcorn
*white chocolate chips
*candy canes

Pretty tricky, huh?  I don't exactly have the amounts, as I kind of eye-balled it.  Remember how I'm always talking about how lazy I am?  Well, I cheated and used microwave popcorn bags, and made the whole process that much easier.  The funny thing, is that both times I've made this, I've only had the single-serving-sized bags of the Orville Redenbacher's Kettle Corn (the low-fat/calorie kind).  It still worked great, and even added a little more flavor.  I think I used three bags (after burning one).

I then used a double broiler to melt about 1/2 a bag of white chocolate chips.  Once that was done, I poured the chocolate over the popcorn in a large bowl and used a rubber spatula to mix it together.

To allow the chocolate to cool, I poured it onto a cookie sheet lined with wax paper.  Finally, while the chocolate was still melted, I sprinkled crushed candy canes over the top.  I always have crushed candy canes in my pantry.  Never know when you'll need it!

Lastly, give it away quick, before you end up eating it all yourself.  I think the whole process took maybe 20 minutes (and that was with some snacking).  Enjoy!!



Allison

Sara Jane: Test Kitchen

It seems I have been spending most of my days in the kitchen lately.  It always happens this time of year and....I LOVE IT!

Last week, I had my 6th annual Cookie Swap!  It was a blast.  If you have never been to or heard of a Cookie Swap, you really must find one to go to.  At my cookie swap, we each brought 6 dozen cookies and a dish to share.  Then, for a few hours, we ate, gabbed and exchanged cookies.  Always a highlight of the season for me!  I am already planning next year's event (too early???).

For today's post, I am being your test kitchen.  There are so many recipes on Pinterest that look too good to be true so I am testing them out for you.  Some worked marvelously....others not so much.  I will share the link to where the recipe is originally posted and then share with you any changes I made to the recipe and/or my review of the recipe.  Here we go....

PF CHANG LETTUCE WRAPS

I discovered PJ Chang Lettuce Wraps a few months ago thanks to my beautiful friend, Amy.  I am in love with them.  I would eat them daily if I didn't live so stinkin' far away from our PF Chang.  I have, however, been known to crave them and drive the 1.5 hour round trip just to be able to fulfill that craving.  Worth every mile, I tell you!

I always see recipes on Pinterest claiming to taste exactly like the original PF Chang recipe.  I found one yesterday that made my mouth water so today, I tried it.  The recipe can be found here.  I really didn't change the recipe at all other than I used ground chicken instead of whole pieces.  Does it taste exactly like the original recipe....no.  Is it good....yes!  I can't quite figure out what is different so I think I will go grab an order of Lettuce Wraps at PF Chang and try to figure that one out.  Do you see how much I love all you blogger friends :)

PUMPKIN BROWNIES

This next recipe I saw just a few days ago.  You've probably seen it, too.  Check it out here if you haven't.  You take one boxed brownie mix and add one can of pumpkin to it and bake it as you would normal brownies.

I didn't love this recipe.  In fact, I REALLY didn't like it.  Here are my thoughts.

1.  I love batter.  This batter was not good.  I mean, REALLY NOT GOOD!  That should have been my first clue :)

2.  The original recipe says to bake it for 25 to 30 minutes...it took me an hour and ten minutes to get the thing to set!  Even then, it was super gooey (and not the good kind of gooey).

3.  The taste just isn't quite right.  I love pumpkin and chocolate together but you couldn't taste the pumpkin.

Bottom line...I will not do this recipe again.  I would rather continue to make my brownies from scratch or, if I do use a boxed brownie mix, do it how they recommend on the back :)

SINGLE SERVE CHOCOLATE CHIP COOKIE

I try not to eat many sweets so we usually don't have many sugary items in our house.  However, sometimes I get crazy cravings, usually involving chocolate, and when I do, I always go to this next recipe.  

Some people call it chocolate chip cookies in a mug but this blog has the best version I have seen of the single serve chocolate chip cookie (and believe me, I have tried several versions).  Does it taste exactly how a chocolate chip cookie SHOULD taste?  Not so much but it is really yummy and always fulfills my craving for chocolate.  I would change nothing about her recipe.  I only should warn you that you may want to have a glass of milk next to you with this dessert.

TAKE-OUT, FAKE-OUT BEEF & BROCCOLI

I don't remember loving broccoli as a child.  If my memory is correct, it was Allison who liked it.  As an adult however, I LOVE broccoli.  I actually have a post ready about my (and my children's) three favorite ways to cook broccoli...another day.  I really could eat broccoli for every meal.  Yum! So, when this recipe popped up, I tried it right away. 

The only thing I changed about this recipe is that after the meat was mostly cooked, I added 2 to 3 Tablespoons (I can't remember exactly but I think it was 3 T) of brown sugar to the meat and let it create a glaze on the meat.  It makes it have more of the Mongolian Beef flavor but I like the sweetness.  Other than that, I changed nothing!  Make sure not to let your broccoli cook for too long otherwise it becomes super soggy.  Serve over rice and maybe with this salad (which is also a fav of mine).

If you guys can't tell, baking/cooking brings so much happiness into my life.  I know there are so many people out there who really don't understand that but it is 100% true.  Just remember, like I have said several times before, its OKAY to mess up and order your favorite pizza instead.  That's how we learn and how we figure out what we like and don't like.  I will continue testing out recipes and get back to you with another Test Kitchen Post beginning of next year.  

QUESTION:  Are there any recipes out there that you're wondering if they really work?  Let me know and I'll try them out for you :)

Loves!

Sara Jane

Allison: Halloween Treats

Hello again! Isn't my sister, Lisa, such a fun mom? I love reading about their fun family traditions. I can't wait for my little ones to be old enough to participate in and start some new family traditions.

This week, I thought I'd share one of my favorite treats to make almost any holiday of the year. I don't have a name for them so we'll call them holiday pretzels. I know I've seen these on Pinterest lately, but I've been making them for almost 10 years now, thanks to the Kitchen family. I lived with three sisters in college and spent a Thanksgiving with this amazing family, where we made these fun treats. I've been making them ever since (with a few changes).

Here's how you make them:

Step 1- Pre-heat the oven to 350 degrees.

Step 2- Unwrap A LOT of Hershey Kisses.

Step 3- Spread mini pretzels on a baking sheet and place 1 unwrapped kiss on top of each pretzel.

Step 4- Place the cookie sheet in the oven for about 2 1/2 minutes.

Step 5- Pull the tray out of the oven, and press one M&M down on each kiss.

Step 6- Allow pretzels to cool (or sneak a few while they're still gooey.  Yum!).

The finished product and my "helper".

See how easy that was? I also love this treat because little ones can help with the first part. I usually don't let them push the M&Ms down as the pan and chocolate can get pretty hot. I can't wait for my little ones to be able to join me in making these! For now, my two-year-old is way more interested in eating the supplies.

After having made these for years, I've found a few tricks or ideas to share:

- With all the different kinds of Hershey Kisses, you can definitely use more than just plain chocolate. The melting time may be reduced or extended. I usually open the oven and test pushing a M&M down in one of the kisses. If it doesn't go down easily, it's not melted enough.

- An even easier way to change the flavor is to switch out different M&M flavors. I've used peanut, almond, mint and any other fun flavor available. The holiday pack colors also make then more festive.

- Be careful not to let the chocolate melt for too long in the oven. The chocolate can over cook, causing the tip to harden and add a degree of difficulty to your project. I always set a timer since I've forgotten a batch in the oven more than once.

- Once the chocolate is ready, push the M&Ms down as quickly as possible. As the chocolate cools, this gets harder to do.

- Sticking the tray into the fridge or freezer will speed the cooling process (obviously). They also store really well in either the fridge or freezer in a Ziploc bag.

These are the perfect treat to gift or have at a Halloween (or any holiday) party.  But watch out... they're addictive!!  :)  Hope you all enjoy this treat and have a great week!

P.S.  You might see some day changes for the next few weeks.  For a little while, we'll now be posting just Mondays, Wednesdays and Fridays (I still went a day early... oops!).

Allison