Allison: Baked Taquitos

Hello, all!  I've been trying to get a post up all week, but it just hasn't happened.  So now I'm squeezing one in Friday night.  This one is kind of a cheater post, but I HAVE to share this recipe.

As I've stated in past posts, I've kind of been the baby shower queen the last few months.  I'm still planning on sharing more details from each of those get togethers, but couldn't wait any longer to pass this beauty along: Baked Chicken Taquitos from the ladies over at Our Best Bites.  I was fortunate enough to attend Time Out For Women this last year, here in Phoenix, and heard Sara and Kate speak.  Not only are they crazy talented in the kitchen, but these ladies are fun-ny!  I know a lot of people have been enjoying their recipes for years, but I'm a little late to the party.

Back to the taquitos...   The third shower I threw was for my friend, Jenn.  After pinning down a theme, I needed to narrow down the food.  I was secretly hoping that Jenn wanted Mexican, as I'd found a few recipes that I was excited about.  When she did indeed mention "Mexican" as an option, I was thrilled!  I had found this recipe for taquitos on Pinterest, linking me to the Our Best Bites' site.  I tested them early, and immediately knew they'd always be on my go-to list.  Here's my favorite part:  they freeze well!!  You can jump on over to their site to get all the details, but I'll list them here also, with a few of my modifications:

Baked Chicken Taquitos

1/3 cup (3 oz) cream cheese (room temperature is easiest to work with)
1/4 cup green salsa (I used a 4 oz. can of green chiles)
1 T fresh lime juice (mine wasn't fresh...)
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic or garlic powder
3 T chopped cilantro (I was out of cilantro and green onions one of the times and I made these and they turned out okay.  But of course they give them a little something "extra".)
2 T sliced green onions
2 cups shredded cooked chicken
1 cup grated pepper jack cheese (I used whatever was in the fridge, and they were still amazing!)
corn or flour tortillas (I used the small fajita flour tortillas, and it made around 12-15 taquitos)
kosher salt

Here are some quick instructions:

*Pre-heat the oven to 425 degrees.
*I mixed the cream cheese, green chiles, lime juice, and all the spices together, then added the chicken and cheese.
*If you microwave the tortillas for a little bit, they're easier to work with.
*Spread a spoonful of the mixture on the first third of the tortilla, then roll it tightly up, placing the taquito fold down on a plate.

These girls are my heros... I love that they include directions to freeze the taquitos for later use:

*Place rolled taquitos (on a plate or pan) in the freezer until they're firm/frozen, then transfer them to a freezer bag and save until the craving hits, late at night.  :)

When it's time to cook/devour:

*Place taquitos on a tinfoil-covered pan.  Brush with olive oil, or spray lightly with cooking spray.  (I tried both of these methods, and I couldn't tell a difference.)  Sprinkle with kosher salt.
*Baking time with vary, depending if they were fresh or frozen.  I found 12 minutes to be a good jumping off point.  Then I would just check on them until the ends had started to brown.


**I did try these with a beef mixture too.  I mixed a pound of ground beef with taco seasoning then added refried beans, and salsa to the desired consistency.  I LOVE how they turned out, but I think I still prefer the chicken.


I PROMISE that these are amazing!  The crunch is very satisfying,  and the salt adds just a little something extra.  I love that I can bake up a whole batch at once, or grab just a couple for a snack or meal.  For me, a spoonful of sour cream is the perfect way to finish these off.

I know I'll probably always have these in the freezer (I have a batch there now!).  I hope you all get a chance to taste these in the near future!  It's highly probably that various friends reading this post will receive these at some point.  :)  Have a great week!!

Allison

Allison: Cara's Shower and Fruit Salsa

Hello, everyone!  No one have a heart attack... this is my second week in a row posting.  I just finished hosting my third baby shower in two months, and finally have a second to breath and LOTS of material to use for posts.

My church congregation has A LOT of pregnant women right now.  I think I counted 8 babies due to be born between May and July.  Crazy!  A number of these girls were having their second babies, and assumed they wouldn't have showers.  But one of my good friends convinced me to have a shower for my second, though I didn't think it was needed (especially having a second girl).  But it was really fun to celebrate this second little one joining our family, and I was grateful for all the cute little clothes and gifts that would be just hers... not shared by her sister.  Being the middle of five girls, I'm a little sensitive about hand-me-downs.  :)

So it was now my chance to pay it forward, and convince more moms-to-be (for the second time), to celebrate their coming babies.  It took some doing, but I was able to convince three of them to let me throw them showers.  I didn't necessarily set out to throw that many showers, but each of these women deserved this celebration and I wanted to make sure they had it.

Shower invite.  I love Power Point (aka Poor Man's Photo Shop)!

Cara was the first to deliver in this next batch of babies.  This was her first girl, and I was so excited that she was willing to let me plan her shower.  (I have to quickly thank Melissa for hosting the shower at her home.  She was so gracious, and let me totally take over her house for a couple of hours.)  I immediately thought of the theme "Sugar and Spice" when Cara said how much she loved everything girly.  I still remember the rhyme I used to read in a book growing up:

Sugar and spice and everything nice
That's what little girls are made of.

The Food:

I need a theme when I plan anything, to help reign in the options.  With the "Sugar and Spice" theme, I decided to plan foods with opposite flavors.  For example:  spice cupcakes and vanilla cupcakes, spicy turkey and sweet ham (for sandwiches), sweet kettle corn and white chocolate peppermint popcorn and spicy salsa and sweet fruit salsa.

I don't know why I had never tried fruit salsa with sugared tortilla chips before!  It was so good and relatively easy.  I used this version on allrecipe.com as a foundation, but ended up tweaking it a little.  Remember how I'm the lazy sister?  Well this is my lazy version.  :)

Ingredients:

Salsa-

3-4 red apples (1 green for color)

pint of strawberries

2-3 kiwis

lemon juice

Chips-

small flour tortillas (fajita size)

melted butter

cinnamon sugar

I followed the allrecipe.com version for the chips, but brushed melted butter on each tortilla with a pastry brush instead of using cooking spray.  I also cut my tortillas into sixths before I coated them with butter.

For the salsa, I only used apples, strawberries and kiwis.  The quantities really depend on how much you want.  I ended up adding more kiwi and a green apple when I thought I was "done" to add a little more color.  I also chopped each fruit into very small pieces to give it even more of a salsa effect.  I then squeezed in a good amount of lemon juice and tossed the salsa until everything was coated.  This kept the apples from browning.  I made the salsa the night before, and it kept well until the morning shower ended.

I think of everything at the shower, the fruit salsa may have been the biggest hit.  The cinnamon-sugar chips complemented the tart salsa perfectly.  Despite the chips coated in butter and sugar, I definitely felt relatively guilt-free since I was consuming fruit at the same time.  :)  I hope you all get a chance to try this treat at some point.  It was fun to make and fun to share.

Cara was spoiled at the shower, and is now enjoying her sweet baby Abigail.  Next week I'll share more of the shower decor.  Until then... have a great week!


Allison

Allison: Party Ideas & A Giveaway!!

**Giveaway is now closed**

Hello again!  I can not believe how fast the weeks are flying!  I feel like I just posted my weekly post, and here we are again.  As I enter my 30th week of my pregnancy, and another week of temperatures over 100 degrees here in Arizona, I'm not too sad that time seems to be flying.  :)

This is a special week in the history of our blog.  If you all continue to view our posts, we should hit our 5000th view sometime this week!  I can not believe that!  It has been so fun to stretch myself creatively and to have an excuse to stay better connected with my sisters.  So to celebrate this milestone, I'm going to have a giveaway that will start today and end tonight!  It's a quick one.  That's because I think we may see another give away from another crafty sister...

When I had my daughter, it seemed to ignite the crafting gene that lay dormant within me for thirty-one years.  As her first birthday approached, I began to scour the Internet in search of the cutest ideas, most creative favors and most beautiful cakes.  In other words, I totally stressed myself out, trying to make this birthday (that she wouldn't even remember) the best of her life.  Here's some of what I did.

For Isla's birthday, I decided on a princess theme.  The cake was pink, the decor was pink... lots of pink.  Probably my favorite part of Isla's party, was the party favor that I made for each of the kids that attended.  I found this wand online and thought it was adorable!  I considered putting together a tutorial of how it was made, but the one I found here couldn't have been easier to follow.  I LOVED how they turned out, and the kids seemed to enjoy them too.

A month later, I threw a baby shower for my good friend, Chiara.  She and I had talked about different themes, but I was secretly pushing a flower garden theme so that I could share my new favorite craft.  But before I got started on the decor, I had to focus on the invitations!

I had seen this invitation idea before, but wanted to make it my own.  So I came up with a template and started to play with the decorations.  I love how they turned out and was so glad that Chiara liked them too.

The diaper cake... oh, the diaper cake.  This was my first attempt at making this fun center piece, and it actually wasn't as difficult as I thought it would be.  My poor husband had to help me hold the diapers a few times, but besides that, it came together pretty easily.  I simply wrapped the diapers around and around each other (with an empty toilet paper roll in the center).  After I had reached the desired size, I stretched a large rubber band to secure the diapers.  To finish it off, I wrapped a folded receiving blanket around each level of diapers and secured each with a cute ribbon.  To add a little extra something, I decorated the cake with my favorite little fabric flowers.  The flowers became my main decoration at the shower.  I thought they looked so girly and cute.  After the shower, I sent at least one flower home with each guest as a favor.  They worked perfectly.  A couple of weeks ago, I shared the tutorial of how to make them here.

Finally, the best part of every party... THE FOOD!  Chiara is Italian, and requested some kind of version of tomato caprese.  I found a fun arrangement of fruit and had to use my good friend Brittany's amazing cheese ball recipe (which I think I'll save and share later.  So mean, huh?).  It was fun to plan and prepare for this shower, but it was even more amazing to see how much fun Chiara was having.  She was so excited for the arrival of her little Claire, and I was so glad that I got to be a part of the celebration.  Love you, Chiara!!

So there you have it!  Some of my favorite party ideas, mostly "borrowed" from other people.  :)  Those are the best ideas.  So now to the fun part...

**THE GIVEAWAY**

Alright... here's the deal.  You could take home these three adorable little wands for the princesses in your life, if you leave a comment below on the following question:

Why do you like to craft/create?  If you don't like to craft, why?

This is a question I've been thinking about a lot lately, and would love to hear your thoughts.  Comments left before midnight tonight will be entered in a random drawing for the wands.  Don't forget to sign your name to your comment.  Good luck, everyone!

**

Etsy shop grand opening & Saturday's Market

One final announcement before I end this eternal post.  Five Crafty Sisters has officially opened their own Etsy page!  Some of the crafts/projects you see on our posts will now be available to buy (in case you'd rather buy them than make them.)  So far, Sara and I are the only sisters selling, but we're hoping to convince the others soon.  Here's the address if you want to take a peek:

http://www.etsy.com/shop/fivecraftysisters

We're excited to be able to share our creations with our blog and Facebook friends.  One advantage our readers have, is that you probably know us.  And if you're local to the buyer, we can most likely just deliver whatever you buy instead of having to pay and wait for the shipping.  Not a bad deal!  :)

We will also be opening a "Saturday's Market" soon.  This will be a post on Saturdays that will either feature items that we're selling on Etsy, or introduce new items that will be available in our shop.  We're excited to take this new step.

Thanks for reading, and I hope your Summer parties are fun and full of great ideas!  Have a great week!!

Allison